PASTRY & WINE TASTINGS

We are thrilled to announce that our very own international pastry Chef Simon Herfray and Sommelier Carissa Sarreal have teamed up to bring you a unique desserts & wine pairing experience like never before. Guests will indulge in 3 decadent pastries paired with wine, while socializing at "Happy Hour." Pastries and wine! Need we say more?

  • Private & Corporate Events

  • Monthly Events at Vin Sur Vingt Wine Bar location

 

Private & Corporate Events

WHEN & WHERE

  • Seven days a week, morning, afternoon or evening

  • on-site at your company/private space or at our East Harlem Kitchen.

OUR STRENGTHS

  • Ideal way to reward your team with a high-end activity

  • Improves teamwork and allows for networking in a fun, gourmet atmosphere

  • Turnkey service, perfect for Team Building

HOW MANY PARTICIPANTS:

  • Up to 12 people at our East Harlem Kitchen

  • No maximum at your corporate/private space


PRICE

  • Starting at $675 (9 people minimum)

  • Quote on request

 

vin sur vingt events

Chef Simon is partnering with Vin Sur Vingt to bring you a tasting menu of desserts and their wine pairings in New York City!

Together with in-house wine-tender Carissa (WSET 3), her specialty in food & wine pairing, they will be bringing their combined efforts to Vin Sur Vingt to create a relaxed afternoon of French desserts paired with French wines.

The menu will be 3 dessert tastings, cheese & charcuterie savory bites in between, 5 wines to pair, coffee & tea selection.

Upcoming Events: