Atelier Sucré is the brainchild of New York-based pastry Chef Simon Herfray. In his kitchen, Chef Simon utilizes state of the art appliances and tools to create culinary delights that are truly breathtaking. He and his team provide high quality French pastries for corporate and private events in the New York metropolitan area. Chef Simon can create a specific menu of his seasonal pastries to suit your taste and events.
With training, you'll learn to cook and can indulge in your creations after the class! Bon appétit!
We will tailor a menu that is ideal for your corporate event or private gathering.
PASTRY & WINE TASTINGS
We'll present an array of delicious desserts and explain why they are best paired with certain varieties of wine.
Chef Simon Herfray will teach you how to prepare dishes for your family in your very own kitchen.