About Atelier Sucré’s Baking and Cooking Workshops

Located in the heart of East Village NY and Hoboken NJ, Atelier Sucré's commercial kitchens offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. Our kitchens are designed to bring people together, learn new skills, and enjoy the experience of creating something delicious from scratch. A kitchen is a special place for chefs; it's where the magic happens.

SAVOIR FAIRE

As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.

Chef Simon’s team shares that same passion for teaching, creativity, and great food. Together, they create a welcoming and hands-on experience where everyone—from complete beginners to experienced home bakers—can learn new techniques, have fun, and leave with something delicious they made themselves.

Hands dusted with flour above dough and a rolling pin

REVIEWS

"Chef Simon has catered delicacies for many of our events. We know we can count on him for his reliability and tasty pastries." — Jeremie Sautter, French American Chamber of Commerce (New York)

"Simon was phenomenal to work with. I brought a group of NYC-based bartenders to his kitchen for a private session making St. Germain bonbons, chocolates, and macarons. His space was very clean and well-designed. Simon and his staff provided great instruction to a class full of individuals at different skill levels. It was also very apparent that Simon is extremely knowledgable and passionate about his craft. I absolutely plan on visiting Atelier Sucré again!" — Marlo Gamora, Brand Specialist, St. Germain

"I have personally been working with Simon for over a year now and he has provided us with some of the most delicious macarons and chocolate bonbons for all three of our showrooms in New York City. As a recognized French luxury brand, it is important for us to have French products that match our client's sensibilities. Not only was Atelier Sucré a perfect fit, Simon exceeded our expectations by far. We will definitely work with him for our future special events and will keep enjoying his creations daily." — Sandro Mardkha, Showroom Manager, Roche Bobois

"Being in the high-end hospitality and residential food business, I searched long and hard for a pastry chef with whom I felt comfortable working with. I had the privilege of tasting Simon’s pastries at different events (galas at the French consulate, Vieilles Charrues concert at Central Park), and it always amazed me to see the reaction of people tasting his unbelievable chocolate cake or his passion fruit macaron. His delicacies are very reasonably priced, his service is impeccable, his deliveries are on time, and his on-site classes are fabulous." —Sophie Raubiet, Retail Director, Bernardaud